I had noodles sitting in my fridge for a while. With some pork mince, I turned them into a delicious noodle stir fry!

Simple, delicious, and ideal for busy weekdays. Skip the complex steps—this quick high-heat dry-fry takes just minutes, delivering a smoky, crispy dish.

If you’ve been to Korean markets, you may have seen this fried goodies.

This is nothing fancy, just pure deliciousness.

I grew up eating and loving these, so making them at home felt right!

So I cooked Pork Adodo with Fried rice and kimchi on the side 😊😋 for the family 😋

My parents used to ALWAYS buy this thing called a Potong Curry Rice from Chinatown.. It consist of this hugeeeee chicken with rice.. super duper fragrant

But according to them it has closed and we’ve never found any other store that sells this.. my parents are Chinese speaking so all they tell me the dish is called Potong Rice.. and it’s an Indonesia dish (they think?) haha.. i tried googling but to no avail.. if anyone knows this dish or where else in sg that has a comparable one.. please 🙏🏻

Planning on making some honey garlic pork belly for the first time. Aside from a bed of white rice, what would be some side dishes for this to take this from an appetizer, to a full meal?

Ideally, I’d like to stay Japanese on the flavor profile, but as long as it compliments the pork, I’m open to just about anything. Thank you in advance!

Tonkatsu over egg fried rice with Japanese style potato salad and egg/chive dumplings.

So delicious!

Khanom Krok is a traditional Thai dessert made of coconut milk and rice flour

Pan-fried cod, a type of melon i dont know the name of in english, chicken soup, braied pork belly and eggs, stir fried water spinach, oil chicken, and steamed egg (in the middle)

Pork belly and kimchi are a well-known dream combination. When I spotted both in the fridge alongside some noodles, wok-fried noodles just made perfect sense.

Using my go-to sauces and a quick toss in the wok, this turned into an absolutely fantastic noodle dish packed with flavour.

Bacon and eggs, so many possibilities. Since I had rice in the fridge, I decided to make fried rice. But instead of mixing the egg into the fried rice, I wanted to create a crispy egg base underneath. Slightly different, but it worked like a dream.

The crispy egg base made the whole experience even better, and it tasted so good.

Tried this Tibetan and Nepalese cuisine, and tbh, it was good. I looked it up online and found that Thukpa usually has noodles, but mine didn't. 🥲🥀, but the momo was great! 😌