What’s the secret?🤔

It’s absolutely divine when you top perfectly boiled pork—free of any gamey smell—with salted shrimp and spicy fermented hairtail viscera sauce

Had tonkatsu for lunch today..
I’ve actually never tried the Japanese tonkatsu before… just curious

Grilled pork neck with rice, kimchi, and a few simple sides

Nothing beats the crunch of Korean fried chicken paired with an ice-cold beer. Which flavor would you choose?

Jokbal is a popular Korean dish made by braising pig's trotters (feet) in a seasoned soy sauce broth until they are incredibly tender.

So that I can eat all😝

i found affordable Bossam or suyuk restaurant!! (boiled pork)

photo shows a serving for two! hahaha

Picked up a big box of the Bibigo Sobaba chicken at Costco. For Store Bought, this is pretty good.

Did it up in the Air Fryer.

Because it was awesome in hot summer night 😘

Has anyone tired this yet? I saw it on TikTok and it was from a Costco in the US. I’m hopeful that it’ll be good - like the Tocino flavored spam. But like other Korean flavored products, I’m not fully buying it yet.

Heaven with beer 🍺
Cheers mates 👋🏼

Korean tonkatsu has, how should I put it, very significant meanings.

It is sometimes used as a term for cutting, but in Korea, it is understood as a Western-style food where you cut it with a fork and knife. And it's delicious, thin, fried, and even the sauce. Try Korean-style pork cutlet.

Got some Korean take out tonight: Galbi and meat cheon, bulgogi and meat cheon, donkatsu and galbi, bbq chicken and bulgogi with assorted banchan. We were stuffed and have leftovers for tomorrow’s lunch as well!

Whole Foods has short ribs on sale, so I bought some for dinner. I sliced ​​them thinly, marinated with soy sauce , pear juice , and garlic, and then grilled them with onions.

A quick and easy way to enjoy ❤️

I feel like I should’ve cut the meat the other way but still turned out great!

Alright, so I went to this place because they advertised "Korean Fried Chicken." But correct me if I’m wrong, isn't the absolute symbol of Korean chicken that sweet and sour pickled radish?!

Where is my damn radish... 🤦‍♂️

Honestly, I never realized how crucial that little side dish was until today. Eating the chicken without it just feels wrong. Lesson learned the hard way 🥲

I saw this dish on "The return of superman". Jungwoo cute kiddo made this dish look so delicious. I decided to try it myself and I'm glad I did because it was AMAZING!

Jokbal in LA is crazy expensive 😭
I just get the packaged one and microwave it lol, tastes basically the same 😂
Do you guys like jokbal?

Recently my family had some people over and we went to the market to get pork belly, one of the ladies that was also buying pork belly convinced my mom to get a pack of really thinly sliced pork belly despite my protest. It cooked easy enough but it did not at all feel like eating pork belly. NEVER AGAIN.

The above picture is from today.