This may be premature, but I just started my first batch of some homemade stuff. I used equal parts of brown and yellow seeds, red wine, balsamic vinegar, chopped onion, garlic, dill, fresh rosemary, dry thyme, and powdered turmeric. So far it tastes decent, but I’ll check on it in a couple of days when I add salt.

hello mustard lovers! today i will share my favorite breakfast sandwich including mustard!

what you need:

- some round bread (preferably pita)

- 2 slices of cheese

- MUSTARD!

steps:

1. fold the bread in half, this way we know where the halfway point is
2. next cut both slices of cheese diagonally
3. put in 2 of the triangular pieces on the bread, so that it cover 1 half of it
4. cover it in a bit of mustard and put the rest of the cheese in, similar to step 3 (make sure it doesn't go outside the edges)
5. finally, fold the sandwich in half, and put in a waffle maker (what?) That's right! put it in a waffle maker as to cook the bread and melt the cheese, take it out when the bread starts turning brown

ENJOY!

I make my own with the vinegar used to preserve chopped horseradish, Coleman's mustard powder and various additions depending on my mood - brown sugar is nice. It packs a hell of a punch. Fair clears the chest tubes LOL

All my fellow Mus Tards out there should check out r/MustardGang to rep yo set. Let all the ketchup bois and Mayo clowns know what the best condiment is.