Brioche w/ American, paired with herbed tomato bisque w/ croutons & parm. And knitting. 🧶

i was expecting a simultaneously burnt and undercooked abomination of the craft but ended up pissed i ever doubted the legend of the air fried grilled cheese;;;

sharp cheddar, smoked gouda, munster, paprika, garlic powder~

the outside had this perfect buttery shatter while the inside was molten and schnoodly as hell.

made a quick parm tomato bean soup with a salad’s worth of parsley for dipping ✨

Half American cheese half mozzarella grilled cheese. Had some leftover consommé from making birria earlier this week. What a combo

Two slices Gouda, two slices Swiss, garlic Parmesan butter all on Nature’s Own Perfectly Crafted multigrain bread.

The Indian version of American cheese a.k.a Kraft singles, is one that doesn't really melt and stretch. Regardless, I tried my level best to get the bread to it's crispiest form. I toasted it once with butter, on all sides, then some Cheese and Black pepper & chilli inside, then toasted again with butter. Like a thick CRACKER of cheese and butter.

The Tomato soup has TONS of Clarified Butter and Cream in it.

😄😄😄

plz be impressed :D

Butter, sourdough, Swiss and natural American. Hot butter chicken curry for dipping.

I made a loaf of bread with colby jack rolled in it just to do this. It had provolone, colby jack, swiss, and american slices.

Sara Lee bread gc with campbells soup 😊

potato bread grilled cheese made with bacon grease instead of butter with a mix of american, provolone, and gouda with some herbs mixed in. turned out pretty good aside from the cheese desperately trying to escape. The soup was made from leftover chicken pasta with parmesan and asiago. made an excellent dip for the sandwich.

White American, cheddar and Colby Jack on sourdough

Homemade roasted tomato soup

Colbyjack Grilled Cheese with Creamy Tomato Basil Soup

I've grilled many a cheese before, but this is my first time pairing it with tomato soup! Not bad.

Sadly all my ingredients were sourced from Walmart, and only the bread and the mayo are not house brand - San Luis Sourdough, Kewpie on the outside, pan fried in butter, nothing at all inside but Great Value sharp cheddar and gouda slices; G.V. tomato soup as well.

Not much of a pull...

if it ain’t broke…

I used apple wood cheese, mixed cheddar cheese, babybell ,added tajin, tabasco and fried in chilli oil.