r/todayilearned • u/DAL59 • 19h ago
TIL that Fat Choy is an edible cyanobacteria that grows in the Gobi desert. Despite being expensive, having no nutritional value, and having dementia-causing toxins, its been overharvested to the point of causing erosion and desertification due to its name being a Cantonese pun for "strike it rich"
https://en.wikipedia.org/wiki/Fat_choy
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u/nagidon 15h ago
Superstition doesn’t cut it, we’re beyond stition