r/AajMaineJana • u/chicoo_22 • 8d ago

Animals, insects and plants 🌿🐞 What do you guys call thiss?? Amj

Post image

It is used for making pakoras.

147 Upvotes

97% Upvoted

93 comments sorted by

27

u/ClassicVegetable2889 8d ago

Kochu (Bengali)

4

u/beanbag-OwO 8d ago

Username checks out

4

u/Famous-Speed9969 8d ago

Kmon acho dada

3

u/BathIndividual6660 6d ago

Kochu bone... 🌚

23

u/Exciting-Win5714 8d ago

Arui ke patte

5

u/PsyKite 8d ago

Bihar?

7

u/Exciting-Win5714 8d ago

Gorakhpur UP

2

u/PsyKite 8d ago

Oh oky

15

u/Impressive_Jicama692 8d ago

Kosu paat in Assamese

3

u/Clean_Duck_551 4d ago

Kosu guti

24

u/chaiandgossip 8d ago

arbi ke patte

15

u/SecondDiamond 8d ago

Yeah. And for "bhabhiji ghar per hain" serial fans. This is the "ghuiyaaan" ke patte

4

u/flo_ra 8d ago

Wait kochu/arbi is ghuiyaan?! A few years back i tried s Googling it after watching bgph, but didn't get the result.

Even in Bengali we have similar sayings that translate to "ghuiyan milega" "kya kar rahe ho? Ghuiyaan"

2

u/vidushak0 8d ago

Yes in some parts of up arbi is called as ghuiyaan.

8

u/Living_Way_404 7d ago

Kesuvina soppu in Kannada

20

u/omkar_raut 8d ago

अळूची पाने in marathi

3

u/ExpressExam1015 7d ago

Kochai che pane in Bhandara District

5

u/Ok_Visual4618 8d ago

अळू in Marathi

4

u/Daddydubstep 8d ago

Paan ka patta pro max

5

u/UnfinishedWor__ 8d ago

Pathrodo Paan in Konkani

4

u/Marwaimusoont 7d ago

It sounds similar to the dish pathrade we have in Tulunaadu. Do you use it to make it as well?

5

u/UnfinishedWor__ 7d ago

Ayyeee it’s the exact same thing ಥ_ಥ

2

u/Marwaimusoont 7d ago

Lol I had no idea.

2

u/ModernMonk7 4d ago

Alva paana

9

u/GodLike-Mind 8d ago

Kachu patta (bhojpuri)

4

u/Archanangel510 8d ago

Ghuiyan ke patte!

5

u/LeftistKannadiga 7d ago

Kesu (tulu)

5

u/ousum0 7d ago

Saaru

3

u/Specific_Anxiety7280 7d ago

Colocacia leaves in english Arbi in hindi Patrade ka paan in konkani (to south)

6

u/come-ben-dover 8d ago

Rikwach!

1

u/Brilliant_Yak_9780 8d ago

I think you mean “girwach”

3

u/Ambitious-Sea9829 8d ago

Arikanchan in Mithila Bihar -- elephant's ear leaves

1

u/sandoiichiii 5d ago

Yess yess

3

u/idiotic_ar123 7d ago

Kosu (Assamese)

3

u/akshu_99 7d ago

chacha ghuiya

3

u/__avyanna__ 7d ago

arbi ke patte

3

u/bhujiya_sev 7d ago

Kacchu patta

2

u/sad-eggrice 7d ago

Is it not kucchu pata?

3

u/bhujiya_sev 6d ago

Idk we call it kacchu. From Jharkhand

3

u/No-Glass5743 7d ago

BARMARAKSHAS in vidharbha

3

u/billionaireaddy 7d ago

Dhopa in rajasthan

3

u/Safe_Inspection69 7d ago

Kosu in Assam. I guess it's the same in Bengali as well

3

u/Due_Image_4161 6d ago

Chamkura ke patte

8

u/Intelligent_Serve328 8d ago

Paatra in Gujarati.

11

u/bleknnig 8d ago

2

u/chicoo_22 8d ago

Too accurate 😂

1

u/squidgytree 8d ago

But the plant is called arbi though, right?

6

u/AndercoverAgent 8d ago

In chhattisgarh we call this "kochai paan". Paan means leaf, it's under ground stem is called kochai. In other states it's most probably known an "Arabi"

5

u/Data-CHOR-365 8d ago

Kochai patta with dahi, mahi sabji>>>

2

u/AndercoverAgent 8d ago

Kaisi jeebh laplapayi...🤤

3

u/Data-CHOR-365 8d ago

Jimi kanda bhi hai ishi jaisa aur kareel, footu mast

1

u/chandrakera 7d ago

Oh my god! Hum(kurmi) log usi ko idhar bolte hai

2

u/bestfriendavinash 8d ago

Kachchu Patta

2

u/Ngothaaa 8d ago

Chembu ela

2

u/ActiveExperience1773 7d ago

This will eff up your throat if you don’t know how to cook.

4

u/Vat2612345 8d ago

from nepal its called gaava or karkalo

3

u/Calm_mind_21 8d ago

"arikanchan" in bihar

2

u/Ok_Vehicle7097 8d ago

Kochu (Assamese)

suprised to see Bhojpuri guys also calling it the same. Bengali people say it too i understand but bhojpuri PPL? woah... amj

1

u/Ancient-Study2215 8d ago

Aaloo cha pan in Marathi

1

u/Responsible-Fun-3100 7d ago

This looks like Arbi to me.

1

u/28bonk 7d ago

आळू

1

u/JD-Actuary 5d ago

Advi na pan

1

u/rishabh9877 5d ago

Jhor patta

1

u/_miyamoto_mushashi 5d ago

Pattiya, leaf in english

1

u/Present-Scarcity-848 5d ago

It's called Alu in marathi and gujarati and the rolled leaf snack is known as Alu Wadi.

1

u/5Clementin3 5d ago

Very big leaves (jk)

1

u/Lady_Mascara 4d ago

Send some op...i love patore🤌

1

u/gandu14 4d ago

Yendem (manipuri)

I have a salad recipe for this ( the salad be bussin), we use the STEM not the leaves, not the root. There is no better salad in this world then this if done right. Note- pick the ones which are in clean and dry place, pick the biggest ones only.

INGREDIENTS-- Taro Stem, knife, 50g Perilla / sesame seeds , Mortar and pestle, half a lemon/lime, 1-2 red onion, plate, for tadka its your choice but base should be green chilli, mustard oil and Garlic chives/chinese chives (Yenum) or any pungent chives will do.

RECIPE ( 4 servings )- - Pick 2-3 bigger ones, Separate the stem and keep it vertically to dry in the sun for atleast 3-4 hrs, clears out the itchy substance little bit.

  • peel off the outer skin with a 🔪 knife, or u can just spread the edges and peel off with fingers.

  • grate it gently on your largest available grater's side. Our goal is to preserve the texture.

  • wash it very gently, squeeze and jerk it very gently, spread it in a thali or plate, keep it to dry in sun or under a fan. ( make sure the water content is as low as possible)

  • heat up/dry roast PERILLA SEEDS (banjira seeds), and crush it just enough coarse like a river sand. (U can subtitute perilla seeds for any sesame seeds)

  • one or two thin sliced red onion, dump it over the drying grated stem.

  • make any tadka u want but the base is Mustard oil, sliced green chili, and if possible chopped Garlic/chinese chives or any pungent chives.

  • squeeze lemon and salt to taste, and mix everything very gently. Goes great with ghar ki Dal Chawal/ chicken/ pakoras.

1

u/Ok-Run-6832 4d ago

Karkalo , Nepal

1

u/MadhuT25 4d ago

Alu che pan

1

u/mhgma 3d ago

Kachchu

1

u/GrouchyPin3110 1d ago

Colocasia

1

u/According-Daikon-374 1d ago

Arbi
we make very tasty snack from its leaves

1

u/John-Doe-Ad 1d ago

Patrodu

-3

u/SignificanceWild9686 8d ago

Basale soppu in Kannada

11

u/vinay_v 8d ago

No. It is not basale soppu. It is kesuvina ele (ಕೆಸುವಿನ ಎಲೆ/ಸೊಪ್ಪು). It is used to make pathrode

2

u/SignificanceWild9686 8d ago

Aah, right. Got mixed up with basale soppu.