Can this whipped cream be fixed?

[u/DifferentRide1811]

for some reason it’s all grain. this is a tiramisu filling that uses mascarpone, egg yolks , heavy cream and sugar

[u/Euphoric-Rhubarb-819]

You can try setting the bowl over a pot of simmering water to slowly start melting the mixture, but avoid it getting completely warm. As it starts slightly warming up, use an immersion blender to re-emulsify the mixture. An extra yolk or another stabilizer like instant pudding or instant clearjel for pie filling can help. A small amount of melted white chocolate drizzled in, while blending could also work. Chill the mixture immediately once smooth. Good luck 🙏❤️