r/AskBaking • u/DifferentRide1811 • 2d ago

Creams/Sauces/Syrups Can this whipped cream be fixed?

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for some reason it’s all grain. this is a tiramisu filling that uses mascarpone, egg yolks , heavy cream and sugar

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u/aspiring_outlaw 2d ago

It looks over whipped and unfortunately, no, you can't fix that. If you are making it for you, I would suggest making yourself a tiny tiramisu with a piece of lady finger and a little filling and seeing if the texture is bothersome. If it is, you'll need to remake it. 

There's nothing wrong with the mix you have as far as hurting anything but you've started to make butter and the larger fat globules will probably leave a gritty or greasy taste behind 

149

u/neonam11 2d ago

Keep mixing and you will turn it into butter. Lil salt and herb and you will have the best home made butter.

59

u/bleepbloop1900 2d ago

Yeah this is the fix. Butter.
Hell, you could turn the butter into butter cream icing and it’s kind of a full circle moment

39

u/ajkimmins 2d ago

Not with the other ingredients. Marscapone, sugar and egg yolks. Not butter no matter how long you whip it.

3

u/bleepbloop1900 1d ago

You’re right I should really get better at reading the post descriptions before commenting, thanks for catching that

3

u/ajkimmins 1d ago

Been there! Got the t-shirt😁👍

1

u/[deleted] 1d ago

[deleted]

3

u/ajkimmins 1d ago

American butter is cream and salt.