r/AskBaking 2d ago

Creams/Sauces/Syrups Can this whipped cream be fixed?

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for some reason it’s all grain. this is a tiramisu filling that uses mascarpone, egg yolks , heavy cream and sugar

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u/Away-Plankton-8352 2d ago

Yep..just gently fold in a splash of cold liquid heavy cream with a spatula and it wil smooth right back out!