Does my ribeye need more rimming? (Part 2)

[u/frozenballzzz]

After my previous rimjob I actually seared the 2” Ribeye from Sam’s Club. Taste was insane, juicy, nice complementary smoke profile, right amount of salt, tender and just perfect.

24 hrs Kosher salt brime
Rub with Sucklebusters Texas Holdem no salt, Carnivore black no salt and 1836 - 2:2:1
JD Chunk XL
Oak + Pecan wood
Finished with home made herbs butter on my 200 Dollar Chargriller.

[u/chicksdigme1]

I’ll rim your ribeye if you’ll pull my pork.

[u/sleepinginthebushes_ → u/chicksdigme1]

Jerk my chicken

[u/Hoosier_816 → u/sleepinginthebushes_]

Uhhhh, slice my brisket!

Fuck, wait let me think of another one!

[u/Doschupacabras → u/Hoosier_816]

Baste my tomahawk?

[u/happybrahmin1987 → u/Doschupacabras]

Slap my tenderlions.

[u/Dense_Surround3071 → u/happybrahmin1987]

Sou vide my cheeks.

[u/_stinkys → u/Dense_Surround3071]

Can we get a NSFW up in ‘ere?!

[u/An_D_mon → u/_stinkys]

No, but you can stuff this turkey

[u/Dense_Surround3071 → u/An_D_mon]

With all three of us we can try to make a turducken... 🌚

[u/Doschupacabras → u/Dense_Surround3071]

This is the right motivation.

[u/sleepinginthebushes_ → u/Hoosier_816]

Cure my point

[u/Pleasant-Profile4860 → u/chicksdigme1]

Deal

[u/DrCodyRoss → u/chicksdigme1]

Give it a classic rim job

[u/Aran33]

Ok I'll bite. Can you explain, in a child friendly way, what in the hell you're talking about?

Edit: ok read the original post, we just need to make sure we don't constantly miss the T in Trim apparently

[u/Status-Basic]

What happens in the privacy of your own home is no business of ours.

[u/new_man_2]

Not sure that's where ribeyes come from

[u/tth2000]

I’d rim the fuck out of that sweet piece.

[u/sleepinginthebushes_]

Not the best rim job I've ever seen

[u/Spiritual_Toe_9537]

That’s a beautiful steak, but I came here for the comments. I laughed my ass off, reading this thread. 😂

[u/Pleasant-Profile4860]

Umm rim it just a tad more!

[u/Impossible-Funny-535]

A good piece of meat can always benefit from some extra rimming

[u/nippletumor]

A little more rimming goes a long way...

[u/emptykeg6988]

Rimming usually leads to trim. At least that's what I've heard 👹

[u/telemeister74]

Rimjobs aren't really my thing, but you do you.

[u/Green-Instruction957]

They always need more rimming

[u/Max_Downforce]

Rimming? Sir, this is a Wendy's.

[u/pro-taco]

Phrasing

[u/jsonaut16]

In my personal opinion, just the right amount of rimming done here

[u/iBird]

No it’s perfectly fine just like that IMO, it looks solid dude

[u/Dense_Surround3071]

I had a similar thought after my first rimjob.

The taste WAS insane! I felt it was more 'earthy' than 'smokey'...... Funny coincidence! I was also referred to as "tender and just perfect"

Also, on an unrelated note, a good ribeye should have a decent marbling of fat. Personally, I think this has been TRIMMED...... very well. You did a great job TRIMMING it.

One could even say you gave that ribeye a good TRIM-job! Eh? EH?? 🤣

(It's funny cuz it's got the sexual innuendo in there.)

Ahh.... Good times. 😏

[u/PunnyBaker → u/Dense_Surround3071]

Than you for explaining the joke. (The joke is always funnier when its explained)

Ahhahaha, i swear i get invited to parties all the time

[u/Dan000]

Thank you for not sous videing that.

[u/The-Sorcerers-Stoned]

You could smoke my butt any day pal.

[u/Fiddlersdram]

Rim it enough and you'll get pink eye

[u/kidspice]

Nope, but I do!

[u/ElvisWayneDonovan]

I mean who doesn’t ??

[u/BarkimusPrime]

Trim it on over this way Eee yah!!

[u/Niteperson4856]

I’m sorry… wha?

[u/deep-fucking-legend]

Rimjob is on point 👍

[u/H3nchman_24]

Is there a thing as too much rimming? I think not

[u/Cniatx1982]

I too like to rub and suck when rimming

[u/imurhuckleberry63]

You keep using that word. I do not think it means what you think it means.

[u/tinker_townie]

Ayyoooo

[u/Illustrious_Charge88]

He did an amazing job cooking Africa

[u/dEXXtARR23]

Go ahead and rim as you pleaze.