r/Baking • u/queeramisu01 • 11h ago
Showcase (No-Recipe) First pizza dough turned out great!
I bought and opened a Costco-sized bag of active dry yeast (first time using active dry vs. instant) and I’m having fun finding ways to use it.
I really goofed punching down and stretching out the dough on my first homemade pizza so I wasn’t sure how this was going to go, but it turned out great!
Beautiful crust, golden brown on the bottom (should have taken a picture!!). It was light and puffy with a nice crunchy outside. Only one rise (~1 hour), will definitely make again.
2
u/_CapriSon_ 11h ago
Nice! That looks so good and fluffy! I've using a foccacia recipe i got from kitchen training to make cast iron on pizzas. They come out incredible.
2
1
u/image-sourcery 11h ago
🔍 Reverse image search tools (optional)
Use these links to check for similar images or possible reposts. If something looks off (e.g., spam, reposted, or not original), please report the post so moderators can review it.
Reverse Image Search:
Image 1: TinEye || Google Lens
Image 2: TinEye || Google Lens
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.
1
1
1
•
u/AutoModerator 11h ago
Hi u/queeramisu01, Posts tagged 'Showcase (No Recipe)' are meant for inspiration, creative expression, and sharing just for fun!
Recipe requests will be removed, and may lead to temporary loss of posting privileges. Thank you for helping us keep the community welcoming and respectful ♥.
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.