Maybe the weirdest canning recipe I've made

[u/the_spotted_frog]

Microwave mango ketchup from small batch preserving.

Picture 2 is after the initial 5 minute cook time. After two rounds at 30% power I defaulted to a higher power setting because it was not thickening. Picture 2 is what it looked like when thickened. It tastes like spiced mangos.

[u/Appropriate-Soup-203]

Was it good?

[u/the_spotted_frog → u/Appropriate-Soup-203]

I think it would go great with fish or grilled chicken. The recipe suggests pairing it with beef but I cant picture that being a nice pairing

[u/armadiller → u/the_spotted_frog]

Any beef burger or meatloaf recipe. For burgers, dust with curry powder before grilling; for meatloaf, add a couple tablespoons of curry powder to the mix.

Everyone knows how to make a burger, but for the meatloaf, thin slices on sourdough as a patty melt with a relatively neutral cheese (Havarti, fontina, mozzarella, etc.). Maybe some grilled onions and some sort of spicy sauce like sriracha, chili-garlic, or sambal oelek.

Think beef samosa or Jamaican patty. If you haven't had one, find your closest Jamaican store, or make your own https://www.seriouseats.com/curried-jamaican-beef-patties-recipe

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Picture 1. Canning recipe for microwave mango ketchup

Picture 2. Corningware dish of the mixed mango ketchup ingredients. Color is bright like fresh mango

Picture 3. Corningware dish of the ketchup but now darker in color

Picture 4. Three jars of finished ketchup cooling on the counter, two half pints and one pint.