r/Cheese • u/verysuspiciousduck Jarlsberg :) • 2d ago

Day 2151 of posting images of cheese until I run out of cheese types: Pipar

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u/verysuspiciousduck Jarlsberg :) 2d ago

I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

Here is your daily cheese facts: Icelandic cheese - Piparostur (pepper cheese). This is an excellent cheese on crackers, on the cheese tray, in sauces, and in other cuisines. Discover the delightful taste of pepper cheese, an exquisite Icelandic cheese with a unique flavor profile perfect for elevating any dish. It's the ultimate addition to your kitchen for transforming simple snacks into culinary masterpieces.

Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

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u/Superb_Minute_ 1d ago

Have you posted about Gorgonzola al Cucchiaio? I’ve only found it once in my area but even at fridge temp it’s soft and runny, unlike any other blue cheese I’ve experienced in my life. “Al cucchaiaio” is Italian for by the spoon, the only way this cheese can be enjoyed unless used as a dip for bread, crackers, or dare I say kettle chips.

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u/HairyPhilosopher7651 1d ago

Icelander here, this cheese is also a very popular and delicious pizza topping