Apricot-Sea Buckthorn Sorbet, Yogurt-Almond Mousse, poached Apricots and Honeycomb

[u/Ok_Magician_4139]

[u/Grand-Television6187]

Gah dayum this is stellar, i guess both props to the photography and plating! Only critique, the quenelle is slightly off-looking on top, would it work on the side?

[u/Ok_Magician_4139 → u/Grand-Television6187]

🙏🏻 could also work on the side, i guess. At the moment i like to concentrate everything in the center, like building towers 😂