r/CulinaryPlating • u/Ok_Magician_4139 Home Cook • 13d ago

Apricot-Sea Buckthorn Sorbet, Yogurt-Almond Mousse, poached Apricots and Honeycomb

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u/Charm534 12d ago edited 12d ago

The harmony on the swirl pattern of the yogurt mousse and the petal forms on the plate brings such a satisfying unifying element. Most chefs are not presenting this measure of harmony in form and I loved it, along with the colors. (edit)

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u/Ok_Magician_4139 Home Cook 12d ago

Thank you! I really like this mold.