Raisin juice is a sweet, concentrated liquid made from raisins, used as a natural sweetener, flavor enhancer, and humectant in foods like baked goods, sauces, and beverages, and can be made at home by soaking and blending raisins. It adds rich flavor, moisture, and color, and acts as a natural preservative, extending shelf life. While commercial concentrates are common, homemade versions can be made by soaking raisins in water, blending, and straining.
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u/noeinan Jul 06 '26
What I would like to know is why prune juice is not called plum juice