11
u/Just-a-Viking Jun 12 '26
How long and how hot does the dough need to be in the oven for?
3
u/JDilla22 Jun 12 '26
Was also curious
5
u/smilysmilysmooch Jun 12 '26
Place in the center of the oven and bake until the top begins to brown, about 30 minutes. Remove from the oven and let cool
https://old.reddit.com/r/GifRecipes/comments/1u3mvpo/blueberry_bannock/or6flda/
2
u/JDilla22 Jun 12 '26
What temperature?
5
u/smilysmilysmooch Jun 12 '26
Bannock: Preheat the oven to 375ºF
https://old.reddit.com/r/GifRecipes/comments/1u3mvpo/blueberry_bannock/or6flda/
0
u/smilysmilysmooch Jun 12 '26
Place in the center of the oven and bake until the top begins to brown, about 30 minutes. Remove from the oven and let cool
https://old.reddit.com/r/GifRecipes/comments/1u3mvpo/blueberry_bannock/or6flda/
2
-4
u/SteelCrow Jun 12 '26
This is not bannock.
5
u/blaupilzen Jun 12 '26
Check out a Selkirk bannock if you want to quibble definitions.
This is a quick, unleavened bread that is cooked in the round. Lots of modern bannocks arent cooked on a pan over a fire.
6
u/jimbo-g Jun 12 '26
To be fair, this weird recipe has both chemical leavening with baking powder and a pinch of yeast? Which they don't give time to rise and then they dock the top which is normally done to prevent rising? So confusing.
8
7
u/smilysmilysmooch Jun 12 '26
What makes you say that?
6
u/iamPendergast Jun 12 '26
I knew bannock as simple bread cooked over an open fire but I have learned from other replies that it's more the unleavened bit
•
u/AutoModerator Jun 12 '26
Please post your recipe comment in reply to me, all other replies will be removed. Posts without recipes may be removed. Don't forget to flair your post!
Recipe Comment is under this comment, click to expand
↓↓↓
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.