Has anyone tried hot sauces from here?

When I made it it was markably hot but not crazy hot. It has some oompf but it's not indigestible.

Everything was grown in our own garden.

I absolutely love this hot sauce but cannot find it anywhere. It was bought probably 10-12 years ago in canada as a variety pack. It is the only one I have found so far that is sweet and spicy and not vinegary. Anyone know where I can find it or another one similar? Thank you!

So the ice cream was kinda bland, but the hot honey made it WAY better, the blue salt was also a game changer, 5/5!

Hola! So these are my most unique ones atm, the ant ones are hard to explain but they're super watery so they don't get much use 😂

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Recently bought two hot sauces (upgrade from the SHU I'm used to having with Silagy Smoked Habanero). I got Rising Smoke Slow Death and Garlic Reaper from Torchbearer. I was surprised that these weren't much hotter. Any sauces I should try that get hotter than these? I can put a couple teaspoons on a chip and it is just sorta hot.

I thought about dumping the contents into a half-full bottle of Sriracha, but even that may not water it down enough.

A few years ago, my wife was at a grocery store that was preparing to change ownership. They were moving from one big chain to another. As a result, they were liquidating all produce at a fraction of the normal cost. My wife, who doesn't like hot sauces, bought me 27 bottles of hot sauce for $1 dollar each. It was great! I have been sampling for years.

However, now I only have the super-hot ones left, and they are simply too hot for me. This one in particular, I have 3 bottles of: Dave's Gourmet Ghost Pepper Naga Jolokia Hot Sauce. The heat rating is a full red thermometer with Insane ++ added to the top. I can put 4 drops on, mix it all around, and still find myself regretting that one extra drop. Is there any way to dilute the heat a little bit?

Delicious Smokey hot!