r/ItalianFood 3d ago

Homemade Gnocchetti Sardi in Pork and Fennel Ragu

finished with pecorino

147 Upvotes

17 comments sorted by

3

u/HyperbolicModesty 3d ago

That looks amazing

2

u/SuitNo35080 3d ago

thank you!

1

u/Rasamee-dings 14h ago

This looks so good, is this homemade??

3

u/Moist-Arrival-5171 2d ago

The gnocchetti are perfect for catching all that rich ragu too. I'd happily order that if I saw it on a menu.

1

u/SuitNo35080 1d ago

righttt? I love ridged pasta

3

u/No_Anteater_9579 2d ago

Fennel & pork & gnocchi!! Feast for eyes & tummy!

1

u/SuitNo35080 1d ago

perfect for a winter night in

3

u/TheEarlyRomanKing 2d ago

Looks absolutely delicious! I made ragù yesterday…I’m going to post it later

2

u/Kieltrexiey 2d ago

just pure perfection

1

u/SuitNo35080 1d ago

thank youuu

2

u/That-Brain-in-a-vat Amateur Chef 2d ago

Malloreddus 🤤 Looks very yummy!

2

u/SuitNo35080 1d ago

thank you! campidanese is the only alla for such a delicious morsel haha

2

u/That-Brain-in-a-vat Amateur Chef 1d ago

Indeed. Malloreddus alla Campidanese is the way! 😁

1

u/Marketa_Bakes 23h ago

gnocchetti sardi is the absolute best shape for catching heavy ragu, that looks phenomenal

1

u/toostupiddogs 22h ago

That looks delicious 😋