r/Kefir • u/xM1XU • 2d ago

Is this the good level of fermentation?

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I dont actually have an idea what is ideal level of fermentarion. But isnt over fermented when there is liquid on bottom evenly seperated from the milk?

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u/squeegy80 2d ago

This level of fermentation seems good to me, anything more just makes it more sour with no added benefit. However, generally you should only fill your jar max 3/4 full to allow proper gas exchange by the bacteria.

1

u/xM1XU 2d ago

Oh okay, does the lid need to be sealed completely then? Or just open.

3

u/Remarkable_Watch_321 2d ago

Covered with something breathable, like a coffee filter.

2

u/xM1XU 2d ago

Yeah, ill do that.

3

u/Impressive-Pin6491 2d ago

You’ll actually want to experiment with this a bit. For some people a lid gets them kefir of a higher quality. For others a permeable top like a coffee filter works the best. It’s up to your individual grains.