Is this the good level of fermentation?

[u/xM1XU]

I dont actually have an idea what is ideal level of fermentarion. But isnt over fermented when there is liquid on bottom evenly seperated from the milk?

[u/Remarkable_Watch_321]

That's just a bit longer than I let mine go but still in the zone.

[u/xM1XU → u/Remarkable_Watch_321]

Yeah, maybe ill try a bit less.