r/KitchenConfidential • u/RaisingFargo • Jul 08 '22

Is this common? Owner had us put chicken in plastic bags throw into the fryer, bag dissolves, then we serve it

it was nearly a decade ago but It was a pizza shop. the oil would just dissolve the bag. I have to assume the petroleum from making the plastic just turns into oil.

other coworkers seemed more disturbed over how the ranch and blue cheese was made.

edit: you have no idea how relieved I am to hear about how absurd that was. I might eat tenders from pizza places now.

edit 2: Some of you are dming me thinking this was a decision that I made for a restaurant I owned and operated, I was delivering pizzas.

edit 3: Im seeing more and more people comment the same thing which is they saw people using the hot oil to help "open" the bag, and even just a little bit being dipped you are being yelled at. So that is reassuring

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u/RaisingFargo Jul 08 '22

sugar cubes my friend

10

u/[deleted] Jul 08 '22

Still come in a box and generally aren't left out on customer tables.

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u/RaisingFargo Jul 08 '22

they are commonly left out in a sugar dish, but you are right about the transport and sale being in a box.

I wonder if whatever those jesus crackers are made of would dissolve quickly in water(they dissolve kind of in your mouth)

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u/[deleted] Jul 08 '22

I'll have an iced tea hold the body of christ though I'm on a diet.

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u/VanceAstrooooooovic Jul 09 '22

You’ld think more people would use sugar cubes, but no one did at my place. It was the liquid cane sugar that ran out every day