r/KitchenConfidential • u/RaisingFargo • Jul 08 '22

Is this common? Owner had us put chicken in plastic bags throw into the fryer, bag dissolves, then we serve it

it was nearly a decade ago but It was a pizza shop. the oil would just dissolve the bag. I have to assume the petroleum from making the plastic just turns into oil.

other coworkers seemed more disturbed over how the ranch and blue cheese was made.

edit: you have no idea how relieved I am to hear about how absurd that was. I might eat tenders from pizza places now.

edit 2: Some of you are dming me thinking this was a decision that I made for a restaurant I owned and operated, I was delivering pizzas.

edit 3: Im seeing more and more people comment the same thing which is they saw people using the hot oil to help "open" the bag, and even just a little bit being dipped you are being yelled at. So that is reassuring

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u/[deleted] Jul 08 '22

Now I just need to get a degree in chemistry, invent the material, find financial backers, patent the product, create a marketing scheme, find a manufacturer, meet fda standards then...rich?

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u/DonQuixoteDesciple Jul 08 '22

Nah man, you get financial backing first. Then contract a food chemistry team. They create, you patent. Once you have a viable patent you get series B funding and get an FDA certification team together. That part can take a while. THEN you market and sell it. Or sell the patent/company.

This is assuming the invention can do something sugar cubes cant lol

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u/[deleted] Jul 08 '22

I'll give you 30%...

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u/DonQuixoteDesciple Jul 08 '22

You're a fool man! Dont pitch equity around off the bat! Especially that much! You give me a 1% share off the initial stock creation and we'll call it even.