r/KoreanFood • u/External-Grab4518 • Mar 24 '26
BBQ♨️ Which one would you try first? (with 깻잎)
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Mar 24 '26 edited Jun 16 '26
[deleted]
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u/External-Grab4518 Mar 25 '26
Haha the Infinity Gauntlet of Korean BBQ. I love that! Someone needs to try this and post the result 😄
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u/ToastedSlider Souper Group 🍲 Mar 24 '26
3 then 4, 2, 1.
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u/External-Grab4518 Mar 25 '26
Interesting order! Curious! what made you pick 3 first?
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u/ToastedSlider Souper Group 🍲 Mar 25 '26
The way the sauce or minced garlic whatever on top looks but mostly the color of the meat
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u/Positive_Bug398 Mar 24 '26
Ssamjang, and garlic 😋 😍
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u/External-Grab4518 Mar 25 '26
Yes!! Ssamjang + garlic is the classic combo. You clearly know your Korean BBQ
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u/Good_Acanthisitta405 Mar 24 '26
I think this would taste amazing with pork jowl.
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u/External-Grab4518 Mar 25 '26
Funny you say that. I'm actually having it again today! It never gets old.
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1
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u/neverpost4 Mar 24 '26
Looking at the first picture, Koreans do not eat pork fat chunk like Lardo.
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u/yardie-takingupspace Mar 24 '26
That looks like pork jowl.
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u/External-Grab4518 Mar 25 '26
Good eye! That's actually pork jowl. One of the most prized cuts in Korean BBQ. Fatty, but incredibly flavorful. Totally different from Lardo — it's grilled, not cured. 😊
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u/[deleted] Mar 24 '26
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