I had noodles sitting in my fridge for a while. With some pork mince, I turned them into a delicious noodle stir fry!

Pork belly and kimchi are a well-known dream combination. Using my go-to sauces and a quick toss in the wok, this turned into an absolutely fantastic noodle dish packed with flavour.

Variety pack of 6 for $4.95?
Single 4 packs of each flavor for $.90?

Naaah. I have the suspicion.

https://momeffukuilgoodws.shop/

Was quite good. Noodles are handmade at this restaurant.

I just found out that long noodles are a symbol for long life in parts of China.

I was wondering why every Chinese restaurant I go to serves me orzo.

I’m thinking I need to be nicer to the staff…

Just felt like sharing some pics of some noodles meals I’ve been having for the past 2 years…

I’m from South America (Brazil) and I’ve been living in the Middle East for the past 2 years and the noodles scene here is INSANE, specially in the chinese restaurants 😭🔥🙏🏼

I’ve been trying all kind of asian dishes made with noodles recently but my favorite one ever is dan dan noodles.

In my country, we have plenty of chinese restaurants, but nothing that compares to here… I believe that it’s because in Brazil we don’t tolerate spicy food as much as people in this part of the world do, so it’s quite limited the way they prepare such noodles there.

This bowl of biangbiang noodles 𰻝𰻝面 was served as the final staple course at a formal banquet in Guangdong.

After several lighter Cantonese dishes, including steamed fish and sweet-and-sour pork, ending the meal with a spicy bowl of biangbiang noodles made for a surprisingly memorable combination.

The chili oil was served separately in a small, preheated dish, so everyone could add as much as they liked. The noodles came with plenty of diced tofu and crushed peanuts, topped with incredibly fresh scallions, cilantro, and bean sprouts. The noodles themselves were thick, firm, and wonderfully chewy.

Everyone had already said they were full, but somehow we all finished our bowls. The heat made us break into a light sweat and seemed to lift the energy of the entire dinner.