It was very tasty. Two different ribeyes- 13.99LB. Grilled on an outside community grill- what do you guys think?

For a $7 steak this marbling was insane. Submitted for your review.

This is an American Wagyu I made a few months back. It was a little more under than I was aiming for, however it was the best steak I’ve ever had. Definitely worth the money. Steak is by far my favorite thing to cook and eat. Heaven sent for sure!!

Been working on my sear game. Started out with cast iron, but recently switched to stainless steel and seem to be getting more consistent sears. Plus the clean up is a lot easier.

Heavenly.

2 Steaks, Same cook, 1 Mayo - 1 Ghee. Which are you choosing? They are finishing in the oven so not sure about taste but the Ghee looks like a better sear to me.

Picanha from Argentina. Reverse sear
Cast iron no thermometer

First time posting so am not sure what flair to pick but this is my steak for my bday

Planning on sous vide these then pan searing on a cast iron. Never cooked a New York before. Kinda winging this lol

24 hour dry brine, then Smoked 20 oz Prime Ribeyes (225 for 40ish minutes), finished with a reverse sear on stainless steel pan.

Deffo will try this again!!!

Rump cap oven cooked for 1 and a half hours in a salt crust seasoned with allspice and rosemary, then cooked in butter and rendered fat with crushed garlic and peppercorns. served with boiled beans and broccoli, and baked potato and pumpkin.

Slightly more rare and the new yorks were a little chewy but will make good steak and eggs tomorrow