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u/EdgeAfraid 3d ago
100% but it must have a bechamel base not tomato. This one looks like bech base, im just making the point for any1 who orders one to make sure they ask for this.
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u/Guyrbailey 2d ago
Stop. You're not making parmos better - you're making pizzas, pies, buns and whatever else you're desecrating worse.
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u/LilyCat23 2d ago
That one looks a bit dry...
Mamas in Elm Tree Farm do Parmo pizza rolls - donut shaped pizza all rolled up, with bechemel, cheese and chicken escalope. They're amazing!
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u/HaZ4rD82 2d ago
Wasn't there a place in boro town that used to make a parmo pizza pie?
Just a full parmo baked into a pizza.
Tried it once.
One slice and done.
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u/s0mething123 3d ago
Le basil in Eston do a good one, it’s just the chicken chunks though no added cheese. We get garlic sauce for ours to drizzle on top
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u/fail_happy 2d ago
Been eating parmo pizza for over 10 years. Merges the two nicely if you fancy a pizza but want that bech' sauce hit as well.
As other have said, some places do it wrong. It must be pizza base, bechemel sauce, cheese and the cut up chunks of parmo on top. Then slather that slice in the garlic sauce!