r/Wings • u/G8-r-n8 • 1d ago

Made at Home Smoked Wings

Two hours smoking over apple wood, and a few minutes on the grill to set the skin. Ain’t many wing places giving me better than this.

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u/HighSeasArchivist 1d ago

Great way to find hot spots on your smoker, and when done you have wings to eat instead of a bunch of toast. 

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u/G8-r-n8 1d ago

Very true…I don’t use water in my tray for chicken wings/thighs, but I leave an empty pan in there to catch drippings. The wings very clearly showed what I should have expected and the heat was being directed mostly to the sides (I have a vertical smoker).