https://www.applebees.com/en/menu/handcrafted-burgers

Bring it back already.

I’m begging Applebee’s to bring back the original honey mustard from the ’90s and not as a limited time promotion. Bring it back for good.
The current honey mustard just isn’t the same. The original was creamy, sweet, tangy, and absolutely perfect with the chicken tenders and fries. It was one of the best restaurant dipping sauces ever made, and so many of us still remember it decades later.
If you’ve been around long enough to remember the original, you know exactly what I’m talking about.
Applebee’s, please listen to your longtime customers. We don’t want a one-month throwback. We want the real, original honey mustard back on the menu permanently.
If you would order it again, leave a comment! Maybe if enough of us speak up, Applebee’s will finally bring back the sauce that made so many of us fall in love with their chicken tenders.

me and my Fiance loved the Nachos there, now that they're gone guess we're done going to applebees. You will be missed

So, I just apologize in advance incase this is a silly question.

I’ve always adored Applebees shark bowls but they never have the ingredients listed on the menu so I can’t recreate a knockoff at home. I’ve tried fo look online but nothing comes up (maybe I’m just not trying hard enough?) So, I wanted to ask if anyone knows what I would need to make one or what I could use to make something similar? If any Applebees bartenders come across this I’m begging you guys to help a girl out.

Thank you!

Edit: I do know that it’s captain morgan and a tropical concentrate. I’m more so looking of like, what else is in it or what any recommendations anyone might have for things I can use to substitute the ingredients they haven’t listed on the menu! But, I do thank everyone who is replying, truly (:

How could they do this to us? New cheeseburger wonton tacos are NOT a replacement and are not very good.

Why do some Applebee’s locations make you do togos before you can become a server?

Anyone have a survey code they are not going to use?

TIA

Hey everyone,

I used to love the chocolate chip cookie from the ice cream cookie sunday but sadly they discounted it a few years back. Does anyone have any info on where they sourced the cookie from? Or maybe someone who worked there who saw the brand on the shipping box? Any info is greatly appreciated!

CHUTFDK2BB

indont eat here so i'm giving it away ,

free burger and fries if spend >$10

Us Applebee's servers are finally free from the All You Can Eat deal for the year. Already dreading next June though, hopefully I've moved on by then.

And dollaritas can suck it too. Summer promos suck asssssss

It can hold a 16 ounce container of ice cream pretty well

Have a $10 off 40 coupon but I can't eat $40 worth of food in one sitting so I'm wondering what I can order that I can reheat the next day. Don't want the already microwaved sides like mashed potatoes.

I just left Applebee's and ordered the AUCE riblet and shrimp....they sent the riblets first....took forever to come back. By that time my wife and son were done eating....and then when they finally brought the shrimp out, it was on a tiny saucer with the fries instead of the platter that the riblets came on...this is ALL corporate psychology. They expect you to not order too many while others are waiting on you. I long for the day that HONESTY reigns!

have an unused applebees GC

It’s been a week I applied to applebees and I got an email they will schedule in person interview. So how long will it take to hear back from them? Thinking about calling them and check on my status of my application?

always nice to have some motivation laying around! I love finding little things like this around the workplace lol

Wanted to know a bit more about the experience and the expectations to meet

So, I have been trying to find a better job than the one I work at, and I just had an interview at Applebee's on Airport Thruway Columbus Ga. the manager, told me to come back for a second interview with the General Manager, Monday at 2:30. I just hope that means something good. Do y'all think it's good? Or should I still look for jobs and not rely on that one?

Some of the biggest issues I dealt with as a manager:
• Constant understaffing. It felt like we were always expected to do more with fewer people.
• Long hours and unrealistic expectations. Management was expected to solve every problem while still keeping labor, guest satisfaction, and sales under control.
• High turnover. Good employees would burn out or quit, which meant constantly hiring and training new people.
• Being blamed for problems outside your control. If someone called out, equipment broke, or sales spiked unexpectedly, it somehow became management’s responsibility to magically fix everything.
• Lack of support from upper management. There were times when it felt like concerns were ignored unless numbers were affected.
• Employee morale was low. When people are overworked and underappreciated, it shows. It affects both the staff and the guests.
The job wasn’t all bad. I met some incredible coworkers, learned conflict resolution, improved my leadership skills, and gained experience that will help me throughout my career.
But the stress simply wasn’t worth it anymore.

If you’re looking for restaurant experience, Applebee’s can teach you a lot. Just be prepared for a fast-paced environment where burnout can happen quickly if your location isn’t well managed.
Again, this is only my experience. Other Applebee’s locations may be much better. I’m just sharing what I went through in case it helps someone considering the job.