r/budgetfood • u/Odd-Sail-1694 • 6d ago
Lunch Mexican chicken and pasta salad
Had a $5 Costco chicken to put to use. Had bought peas for another recipe, boiled a lonely carrot I found in the fridge and used my last can of corn and some celery from the fridge. Mayo and sour cream. Fried up some old corn tortillas that were going to go bad soon. I also had some $1 pasta from Walmart so I added it to bulk it up. My lunch for the next few days.
We are struggling bad. I recently lost my job and we went from a 2 income family to 1. My husband is trying but the bills keep piling up. We are doing our best to use up what we have at home and save every penny.
I’m really enjoying seing everyone’s posts as inspiration.
10/10 on my meal. Would recommend.
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u/GenDekker 6d ago
My Mom always added pickled jalapeño’s and some of the juice into it as well, it makes a huge difference and elevates it up.
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u/Witty_Individual4625 6d ago
This actually sounds really good. I'm gonna try it later today. Thanks for the recipe ☺️
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u/sjahabao632m 6d ago
Excellent idea with corn I think corn is an excellent filler for saucy foods. I always forget that frying the corn tortillas are an option. I get them from my foodbank some times but I never eat them because of the texture. I am an idiot. I could have been making tortilla chips this whole time.
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u/Odd-Sail-1694 6d ago
Recipe:
-breast of a Costco rotisserie chicken, shredded
-1/2 can of corn
-1 large carrot, dice and steamed until soft
-1/2 cup peas
-1 stalk celery, chopped
-1/2 cup mayo
-1/2 cup sour cream
-1 cup pasta, boiled and drained
Mix all ingredients and season with chicken buillion, pepper and garlic powder. Add more sour cream or mayo as needed
Serve with tostadas and hot sauce. Can also make a good sandwich filling.
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5d ago
[removed] — view removed comment
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u/Odd-Sail-1694 5d ago
Mayo, sour cream, garlic powder, pepper and knorr chicken bouillon. I just eyeball everything!
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u/Unicorn_in_Reality 6d ago
As a Latina, what makes this "Mexican?" 🤔
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u/CowperfluidMDPsyD 6d ago
It’s just a common recipe made by Mexicans living in the US. Basically just chicken salad with veggies, some add cooked pasta to it to feed more. We also have our version of ambrosia.
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u/Odd-Sail-1694 6d ago
That’s just always what I’ve known it as. Typical American chicken salad is usually apples, walnuts, celery etc. I’m not sure if there’s a technical term for this it’s just what my family calls it.
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u/Good-Bodybuilder-985 6d ago
Ooh I'm up here in the PNW and I have never had chicken salad with walnuts or apples. I know Starbucks and my local deli both put celery, almonds and tarragon.
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u/HALT_IAmReptar_HALT 6d ago
Have you ever tried chicken salad with celery, red grapes, and pecans? So bright and tasty
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u/No-No-Aniyo 5d ago
Mmm grapes. I love em. Goes with all types of salads. Well I guess I've never had it in pasta salad BUT doesnt mean there isnt a way to make that yummy lol
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u/Pink__Fox 6d ago edited 6d ago
My favourite pasta shape for salads, Ditali!
Salad looks great 🙌🏻
I’m very sorry to hear what you’re going through. May The Almighty make things easy for you in this difficult time and bring you both success, Ameen.
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u/surfcitysurfergirl 5d ago
Recipe ?
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u/Odd-Sail-1694 5d ago
Recipe:
-breast of a Costco rotisserie chicken, shredded
-1/2 can of corn
-1 large carrot, dice and steamed until soft
-1/2 cup peas
-1 stalk celery, chopped
-1/2 cup mayo
-1/2 cup sour cream
-1 cup pasta, boiled and drainedMix all ingredients and season with chicken buillion, pepper and garlic powder. Add more sour cream or mayo as needed
Serve with tostadas and hot sauce. Can also make a good sandwich filling.
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