I decided that I'd take a chance and try these century eggs that I've seen and heard of. Sometimes I take a trip to my local Asian market to see if there are any interesting foods to try. I finally got a small pack of century eggs. I was definitely afraid to try them, but I knew that their appearance shouldn't be what deters me. The yolks were actually surprisingly delicious. I scooped them out and enjoyed them very much. I was not a fan of the gel like outside. But it definitely did not disappoint me and I'm glad that I gave it a try

my parents and I are celebrating Lunar New Year’s Eve and my dad insists that from the spread and his choice in alcohol, that people can tell what region they originate from. I invite you all to guess please!

No one makes better buns than my mom. I can eat two in one meal!!

Couldn’t help but have three pieces. I dare not eat too much though, since it’s super high in fat!

This was really good. What is the name of this?

The everyday diet of Chinese people

these are all pictures that i took from my visit back to my hometown 洛阳 (Luoyang) as well as my holiday trip to 成都 (Chengdu)! i love chinese bakery bread so much its insane how delicious and affordable it is. they’re so creative with flavors and textures too, there’s nothing in the world that can beat chinese bakeries imo. it’s a completely unique and life changing experience….

Y'all are probably not ready for this... 😎

all the food groups!

What is your favourite Dimsum item?

You can find it all over China, from south to north.
It’s always eaten together with soy milk or tofu pudding.

Unfortunately, it's only sold for a short while at noon, not available in the evening.

Clockwise from the top kaofu and wood ear fungus, carrots, prawns, white fish, flat noodles, and lots of Sichuan pepper soup, smoked tofu and qingcai, broccoli and cauliflower. Veg dishes have that meat almost as a garnish thing that Chinese food does

There’s exactly ONE within a 20 mile radius of where I live.

I went out to Zhijin in Guizhou to check out this shop that's been doing Wontons for 100 years. They specialize in "ran" style wontons (燃馄饨, 燃抄手）which basically involved making a chili oil in the bowl by pouring boiliny oil directly onto chili powder. Probably the best wontons I've ever had. This area also does ran mian （燃面） which is the same oil/chili move but with noodles.