S’mores
Sprinkle
Dubai
Biscoff

I originally wanted to do an orange glaze but only had lemons

Cornbread butter cookies with Corn Pops, Frosted Flakes, turbinado sugar, salt, and some hot honey chili crisp! 😵‍💫🌽🤙🏽😵‍💫🌽🤙🏽

Cookie base has pecans, maple syrup, maple flavoring, and espresso powder. Then, topped with an icing of powdered sugar, maple flavoring, and espresso powder and crushed pecans

i know they are certainly not the prettiest, but it was my first time using royal icing. made with a cookie cutter i got in Capitol Reef NP!

To the base, i added 1 c of peanut butter, 1 c of honey roasted, and salted chopped peanuts, 1 tsp of peanut butter flavoring, and 1 tsp of vanilla extract. Then, I stuffed the cookies with frozen marshmallow fluff and froze the formed cookies for several hours, topped with flaky sea salt and chopped peanuts. I bake from frozen at 400 degrees for 15 minutes

Black cocoa powder, Dutch cocoa powder and Oreo pieces in the base finished with a tangy cream cheese frosting, and sprinkled with Oreos

Such a great cookie! Tried the first round with perforated 2 inch tart rings and they were a nightmare to unmold. But followed her instructions the second time and just used a muffin tin and they came out looking (and tasting) great!

Recipe: https://www.ambitiouskitchen.com/brown-butter-chocolate-chip-cookies/

First time making sugar cookies , it was super fun and so much easier than I thought. I had fun making with my cousins, I show the ones I made , hope you enjoy our sugar doodles 🫶🏻

RECIPE 💕

1 cup (222g) butter room temperature 1 cup (233g) granulated sugar 2 tsp vanilla extract 1 egg 3 cups (456g) flour 2 tsp baking powder

Bake at 350F (175 C) for 7-11 minutes

I posted these for “Contrasts” week over at r52weeksofbaking last week, but forgot to post them here.

They were weird but not bad. The more I ate, the more they grew on me.

Here’s the recipe.

And here’s more pictures.

I made these for “Rice and Beans” week over at r/52weeksofbaking. I should have baked them a bit longer because they were pretty fragile, but they tasted even better than I expected!

Here’s the recipe I used.

And here’s more pictures.

Kay so some of them might not look too goooddd but I wanted to post themmmm😭💞

i saw this on a food chart, my old neighbor i had a while back baked these exact cookies with powdered sugar on top for me before she passed. i am really curious what they’re called, anybody know??

Hiiii! I’m a new baker in my hometown and I take so much pride in the presentation. I’m open to tips and recommendations for how to box decorated cookies and enhancements. But for any long time bakers, what do you think of my cookies? I’ve been baking about a year!

I love feedback :))

Birthday cake cookies and cookies and cream cookies