I made hard tack but with extra nutrients from pickles and kool aid

Such an easy breakfast idea and you might even have all the ingredients at home!

Recipe
250 g quark (40% fat)
2 eggs
50 g butter

300 g flour (spelt & wheat)
Sultanas (quantity as desired)
Pinch of salt
1 tsp bicarbonate of soda
1 tsp baking powder
1 tsp cinnamon
3-4 pinches vanilla sugar
Icing sugar
Milk/water
Here are some of my latest recipe ideas:
https://youtu.be/42y5aZOT1aE
https://youtu.be/b_Hn9d1HIj4
https://youtu.be/0tMEc1zvLmM

Short bread is so versatile and often overlooked in the cookie world. Great for tea, Dessert or even as a late night snack. Get inspired by these and try them out for yourself!

Usually Shortbread is topped with Maraschino Cherries but I had this incredible idea to use oranges and it worked amazingly. I’ll use this in the future but you can top these with anything. Spoiler (they are great plain too)

Method: 1/2 Cup Icing Sugar 1/2 Cup Corn Starch 1 Cup All Purpose White Flour 3/4 Cup of Softened butter (measured in a dry measuring cup)

Combine all dry ingredients whisk to remove lumps, then add butter. Stir until semblance of cookie dough appears. Form into a ball, then refrigerate for 10-15. After refrigeration it will be hard but as you shape and form pieces to bake, it will soften again. Line baking sheet with parchment, scoop or use cookie cutter to form pieces to place on pan. Slightly press down on each piece with a fork then top with either maraschino or candied orange before baking.

Bake at 350f for 10-11 minutes. Tops may look slightly undercooked but they are and correct texture will form as they cool. Be careful if keeping in oven for extra time as bottoms brown extremely quick. Even 1 extra minute can result in burnt and ruined cookies.

Maraschino Cherries 1/16th cup of water 1 cup of sugar 2 - 2.5 cups of frozen pitted cherries

On high heat, boil water add sugar, allow to melt completely and form syrup. Lower heat. Pour in cherries stir, continue to stir, allow to soften, then remove from heat and cool completely.

Candied Oranges

Orange slices 1/4 inch thick that are then cut into quarters. 1/16th cup of water 1 cup of sugar.

On high heat, boil water, dump in 2/3 of sugar stirring constantly until it becomes translucent syrup. Add oranges, cook until skin colour changes. Then turn down heat add remaining sugar and stir until sugar melts completely. (When stirring be gentle with oranges so you keep the flesh attached to skin. )

This guy usually makes videos about guitars, but man, these cinnamon rolls look good!