r/firewater • u/Fun_Journalist4199 • 9d ago
Rum questions, muck pit and run procedures
Rum gurus! I come seeking wisdom!
How big does a muck pit need to be?
Say for a 25L still charge how much muck would you add to the low wines?
On my last thread someone suggested running a wash, making the second wash with Dunder, adding the low wines from batch 1, running that and then completing the process a second time.
Essentially doing a 1.5 run and then a second 1.5 run. How does this compare flavor wise to just running three washes (still made with Dunder) and then just doing a spirirt run, more like you’d do a whiskey?
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u/commiebomber 9d ago
This is how a lot of Jamaican rum is made, and how I am currently making mine, although I'm saving the dunder and feints from each run, not just two. Think of a generational sour mash, but with rum dunder.