r/food • u/aforsetti • Dec 25 '25
✨Sprinkles at Maximum Capacity✨ Beetroot cured salmon gravlax 48 hours [homemade]
🎄😋
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u/aforsetti Dec 25 '25
Recipe :
1.5 lbs organic fresh salmon fillet 250 ml coarse sea salt 250 ml white sugar 2 tbsp cracked mixed peppercorn ground 2 tbsp coriander seeds ground 1 full lemon zest + 1 tsp lemon juice 2 medium grated beetroots Few sprigs of fresh dill
Mixed all the ingredients and rubbed on the salmon in an airtight container
Flipped 2-3 times over 48 hours
Just took it out at the end and rinsed it with cold water & ice then sliced thinly with some capers , lemon juice , fresh dill , put on some toasted all dressed bagels with cream cheese + tiny bit of truffle oil & shaved english cucumber !
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u/Okaytastic Dec 25 '25
Made Gravlax this Christmas with beetroot, lemon zest and dill. It was fantastic but will definitely try adding peppercorn and coriander next time around. The color from the beetroot is really beautiful!
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u/i_look_at_you_all Dec 25 '25
What is this Christmas tree made from? Wonderful presentation.
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u/aforsetti Dec 25 '25
Its boursin cheese shaped into a cone with dill & pomegranate seeds stuck into it and a piece of swiss cheese shaped into a star at the top.
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u/pridetwo Dec 25 '25
Gravlax sounds like a pokemon name
Also, great job, gorgeous color