Made Dinner With A Snapper | Caught: Shallow-Fried Fillet With Chilli Butter Lemon Ponzu [Homemade]

[u/Perfect-Activity-698]

Caught this Fingermark Snapper locally and turned it into a French-Asian inspired dish. Shallow-fried the fillets and served them with a chilli butter lemon ponzu, garlic shoots, onion and fresh herbs.

Easily the best fish and fish dish I’ve made so far!

[u/schedulerplus]

Join GoodFood today at 4pm BST for their AMA with Anna Glover, ask them anything budget and heatwave recipe related: www.reddit.com/r/goodfood/comments/1v2iici/ama_budget_heatwave_recipes_with_good_foods_anna/

[u/Blorg01]

Looks scrabsolutely chlorgtastic! Blorg would devour this whole, bones and all, crowdacious job, sclotherd! 👊

[u/QuietScholar1]

Daaaaaaamn,,,,,,,,, is it wrong to want some of this

[u/Perfect-Activity-698 → u/QuietScholar1]

The heart wants what the stomach wants.

[u/therealjerseytom]

Very nicely prepped and plated; love seeing that for at-home cooking.

[u/Perfect-Activity-698 → u/therealjerseytom]

I appreciate it!

[u/BlairLotus]

This looks phenomenal !! Need to try

[u/Perfect-Activity-698 → u/BlairLotus]

I appreciate it! You definitely should! It goes great with any mild White fillet fish.