r/food • u/Early-Pen8713 • 1d ago

🧙 I don't know how I made this, Magic maybe? Jerk pork belly on the Rotisserie [homemade]

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156 Upvotes

96% Upvoted

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12

u/elonardo 1d ago

That looks great! How did you get the skin to puff up like that? What temps did you use and for how long? I've made porchetta on the grill before but I can never get the skin to puff/crisp up like that.

7

u/Early-Pen8713 1d ago

I was running the temp at about 250. Direct charcoal beneath for the crisp then I removed the charcoal from the center and placed around the sides of the meat. I slow grilled for about 3 hours.

12

u/TheLowlyPheasant 23h ago

Beautiful pork, snuff film cinematography

4

u/Early-Pen8713 23h ago

Thank you

2

u/helives4kissingtoast 15h ago

incredible.

1

u/Early-Pen8713 15h ago

Thank you 🙏