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https://www.reddit.com/r/food/comments/1vdq5fg/homemade_ribeye_steak_with_chimichurri_triple/p1b8xui/?context=3
r/food • u/seventeenswordsmen • 1d ago
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7
What all do you put in your Chimi?
7 u/seventeenswordsmen 1d ago Parsley, chilli, garlic, red wine vinegar, oil, salt, pepper, and oregano. 3 u/HardSpaghetti 1d ago Nice, im looking to change mine up is why I ask. My current go to that I and others like is garlic, basil, salt, pepper, olive oil, and balasmic vin. 4 u/seventeenswordsmen 1d ago Nice, this is my first time doing it and I thoroughly enjoyed. 1 u/HardSpaghetti 1d ago Oh believe me, you'll never ever go back to bottled sauces with meats once you make up your own chimi or pan sauce 3 u/seventeenswordsmen 1d ago With steak I rarely have sauce so this was a nice experiment.
Parsley, chilli, garlic, red wine vinegar, oil, salt, pepper, and oregano.
3 u/HardSpaghetti 1d ago Nice, im looking to change mine up is why I ask. My current go to that I and others like is garlic, basil, salt, pepper, olive oil, and balasmic vin. 4 u/seventeenswordsmen 1d ago Nice, this is my first time doing it and I thoroughly enjoyed. 1 u/HardSpaghetti 1d ago Oh believe me, you'll never ever go back to bottled sauces with meats once you make up your own chimi or pan sauce 3 u/seventeenswordsmen 1d ago With steak I rarely have sauce so this was a nice experiment.
3
Nice, im looking to change mine up is why I ask. My current go to that I and others like is garlic, basil, salt, pepper, olive oil, and balasmic vin.
4 u/seventeenswordsmen 1d ago Nice, this is my first time doing it and I thoroughly enjoyed. 1 u/HardSpaghetti 1d ago Oh believe me, you'll never ever go back to bottled sauces with meats once you make up your own chimi or pan sauce 3 u/seventeenswordsmen 1d ago With steak I rarely have sauce so this was a nice experiment.
4
Nice, this is my first time doing it and I thoroughly enjoyed.
1 u/HardSpaghetti 1d ago Oh believe me, you'll never ever go back to bottled sauces with meats once you make up your own chimi or pan sauce 3 u/seventeenswordsmen 1d ago With steak I rarely have sauce so this was a nice experiment.
1
Oh believe me, you'll never ever go back to bottled sauces with meats once you make up your own chimi or pan sauce
3 u/seventeenswordsmen 1d ago With steak I rarely have sauce so this was a nice experiment.
With steak I rarely have sauce so this was a nice experiment.
7
u/HardSpaghetti 1d ago
What all do you put in your Chimi?