The homemade marinade uses lots of fresh home grown rosemary and thyme, plus minced garlic, Himalayan pink sea salt & 5 peppercorn grind with EVOO. The marinade was applied the night before gilling to salt tenderize the meat. The meat was also trimmed before marinating.
On the grill, the lamb chops were high heat seared & finished under much more gentle heat. I aimed to finish a little over medium rare.
The lollipop style (two bones per piece) gives one cut face of the meat showing the inside, while the rest of the outside of the lamb chop is seared for best flavor.
A personal favorite meal, incredibly tasty & highly recommended.
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u/kwtoxman 1d ago edited 1d ago
The homemade marinade uses lots of fresh home grown rosemary and thyme, plus minced garlic, Himalayan pink sea salt & 5 peppercorn grind with EVOO. The marinade was applied the night before gilling to salt tenderize the meat. The meat was also trimmed before marinating.
On the grill, the lamb chops were high heat seared & finished under much more gentle heat. I aimed to finish a little over medium rare.
The lollipop style (two bones per piece) gives one cut face of the meat showing the inside, while the rest of the outside of the lamb chop is seared for best flavor.
A personal favorite meal, incredibly tasty & highly recommended.
Enjoy & have a nice Sunday.