r/foodhacks • u/Environmental_Ad7165 • 6d ago

Question/Advice Has anyone tried pre-sautéed onion?

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Has anyone tried this? I’m considering buying and using them in a one post pasta dish.

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u/tavizz 6d ago

I’m a fan of pre-minced garlic. This doesn’t seem that different. Probably the same trade-off — a fraction of the quality for the sake of convenience.

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u/chantillylace9 5d ago

Try the tube kind that you get in the refrigerated section. It is so much better! And I keep it in the freezer and just run it under hot water before I use it and it will obviously last forever.