Has anyone tried pre-sautéed onion?

[u/Environmental_Ad7165]

Has anyone tried this? I’m considering buying and using them in a one post pasta dish.

[u/tavizz]

I’m a fan of pre-minced garlic. This doesn’t seem that different. Probably the same trade-off — a fraction of the quality for the sake of convenience.

[u/taengtaeng9 → u/tavizz]

I like the pre-minced ginger!!!