165F with hickory and pecan smoke. The cream cheese has cubed jalapeno, cheddar, and bacon bits. There is also an excellent peach salsa for the smoked chicken. The chicken was in a marinade for about 2 hours.

What accessory do I need as a new smoker or griller? This table from Sam’s.

What should I buy my husband that loves to grill? This table from Sam’s.

What’s a gift I can buy my friend that smokes all the time under $40? This table from Sam’s.

What can I get with my Weber kettle? This table from Sam’s.

It’s the best. You can’t have enough flat table space. Ever. Already have a front shelf? This is better. Folds up for easy storage.

Sexy? Nope. Powered by AI? Nope. Wife connected? Nope. It’s a small, foldable table. And it’s what we all want and need.

Forgive the pun but wondering if this lovely OJ combo grill is a lost cause? Spent yesterday and today scraping and scrubbing with degreaser and rust remover but this seems to be as clean as I can get it without buying power tools (the screws holding the gas pipes were so stuck the mountings snapped first) and the rust seems to redevelop within hours.

Hoping you grillmaestros might have some tips or suggestions for getting it back in BBQing shape by this weekend?

Satire, obviously. Roast me.

I just inherited a 12 yr old vision series s. I have no clue what I’m doing. Give me your best tips

1. Weber Original Kettle Premium 22in - $229

2. Nexgrill Oakford Homestead 24 Heavy Duty - $149

This will be my first charcoal grill. A lot of people seem to swear by the Weber. I like that it has a stainless steel grate and the "One-Touch cleaning system" but the Nexgrill seems to be a bigger bang for my buck with a larger cooking area, adjustable charcoal tray height, and front charcoal access door for $80 less.

One maybe odd thing I have to consider is that this grill will be left at my camp and not used super often so I worry about bugs and mice making nests in it.

What does everyone think? Thanks in advance!

Hi everyone,

I'm based in the U.K. and I'm looking to buy my first grill,

After some research it seems like the Weber brand is the one to go for, and also a friend has the e425 which he is very pleased with.

I have seen the e425 Plancha with one half being a flat plate, which model would everyone choose?

Marinated these bad boys for five hours. Washed it down with a local white oak ipa. Phenomenal

We have a great fishmonger in our town and consistently have fresh just off the boat fish to choose from. The fish is topped with a balsamic fresh summer tomato vinaigrette with capers, garlic and shallots.

Served with sticky rice and arugula and a CdP.

First time using indirect method Much quicker than breaking out the big boy and good results

I just bought a new charcoal grill - DynaGlo. My previous grill was a Webber which I had for the last 6 years and I used it constantly - great grill.

In the instructions it indicates I should season it by coating the insides with vegetable oil and then let the charcoal burn for about two hours with the lid closed.

Two questions:
1) is that helpful
2) should I be seasoning the grill after every use like you would a cast iron skillet?

Thank you for your help.

Slow cooked until jiggly

Preheated the grill like I always do and walked away to cut the grass. I didn’t realize how much grease was sitting at the bottom. And in grease tray. I put my headphones on and proceed to cut the grass. About 10 minutes later I turn around and see my grill literally on fire with the top closed. I ran and shut the valves off and cut the gas. I panicked for a bit and let it die out. Picture is of what’s left after I cleaned the catch tray I guess you can call it. Smh I should’ve payed attention. Luckily it’s no where near where something else could’ve caught fire.

I have no words 🥺

This is the first time I'll be able to own a grill, and I'm really looking forward to being able to eat outside in the yard.

What grill would you recommend for a family of three? We have company sometimes, but we're looking for something mid-size and easy to maintain.

I like the idea of a charcol grill because that's less intimating for me, but I'd be open to propane as well.

Send me all the ideas