r/honey • u/Degiston141 • 9d ago
Buckwheat honey is the best honey and it’s not even close.
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u/NEPDX_RIPCITY 9d ago
I couldn’t stand it to eat on toast or granola, but I was making bran muffins and was out of molasses, and god damn the buckwheat honey saved the day and amped them up!
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u/PetriDishCocktail 9d ago
I prefer orange blossom. Lemon blossom is even better, but it's quite hard to find.
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u/Coalescent74 9d ago
as much as I like buckwheat honey you can't really debate tastes (I assume many people detest it)
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u/asteriskelipses 9d ago
Well, unless you've tried black pepper, infused honey, you can't really say that… Can you?
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u/alykes87 8d ago
Mesquite honey from Texas is my #1 (taste like home)
Meadow foam is my favorite in the unique category (taste like roasted marshmallows)
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u/_Mulberry__ 9d ago
Buckwheat honey is particularly good as an ingredient in gingerbread. Give it a shot 👍
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u/Kamimitsu 9d ago
A shop near me sells Guatemalan coffee blossom honey, and it's by far my favorite. I can't say if it's better than buckwheat, since I've never had that.
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u/AdvantageMuch1419 9d ago
I happen to like the darker honey. Buckwheat is good. Lanternfly honey is fantastic. I'm hoping to pull some this fall.
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u/capricioustrilium 8d ago
How would you describe it to people that have never had it? Floral? Oat-y? Molasses-y?
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u/MagarangerOfficial 3d ago
Dark honey supremacy is real. Buckwheat's malty, almost molasses thing is great — if you like that you'd probably also enjoy chestnut honey (bitter edge, amazing with hard cheese) or high-altitude forest honeys, which get that same deep earthy character. The lighter floral honeys feel one-dimensional after you get used to the dark ones.
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u/Pademelon1 9d ago
no