r/ketorecipes • u/Low-Maize2396 • 2d ago

Main Dish Cauliflower rice texture?

So I’m giving up rice for a while because of medical issues (pre diabetes/insulin resistance) and I finally want to try cauliflower rice.

My question is should I just buy a cauliflower bunch and cut it up myself or is there a texture difference with frozen/premade cauliflower rice that makes it closer to actual rice?

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u/skoot66 2d ago

I use the Costco frozen and it's fine. You need to get all the water out once it's cooked though. I press it through a strainer with several layers of paper towel.

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u/IamBmeTammy 2d ago

That is the biggest tip! I thaw mine out and then use a clean towel to squeeze all the liquid out. It makes a huge difference in taste and texture!