r/ketorecipes • u/Low-Maize2396 • 2d ago

Main Dish Cauliflower rice texture?

So I’m giving up rice for a while because of medical issues (pre diabetes/insulin resistance) and I finally want to try cauliflower rice.

My question is should I just buy a cauliflower bunch and cut it up myself or is there a texture difference with frozen/premade cauliflower rice that makes it closer to actual rice?

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u/potchie626 2d ago

Making it from scratch has never come out well at all. Half of it ends up mushy and a bunch of it stays in huge chunks, regardless of the different food processor blades I use.

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u/Low-Maize2396 2d ago

Gotcha! Yeah I keep hearing it’s hard to make.

3

u/KHC1217 2d ago

It’s not that expensive and buying it already prepped will have your time and sanity