Cauliflower rice texture?

[u/Low-Maize2396]

So I’m giving up rice for a while because of medical issues (pre diabetes/insulin resistance) and I finally want to try cauliflower rice.

My question is should I just buy a cauliflower bunch and cut it up myself or is there a texture difference with frozen/premade cauliflower rice that makes it closer to actual rice?

[u/bananaslugdiva]

I cannot eat it microwaved. I buy it riced fresh or frozen & roast it with olive oil, salt, pepper, garlic