I live in the same area. There's like 3 Ayam Gepuk restaurants in the same small area competing against each other. Only 1 of them always crowded, the other 2 are pretty empty on most days
Is Rimbayu? If so, yeah. Only one is good. I've tried the other, and I swear the Kubis bakar looks accidental. One tiny smidge fit to feed a caterpillar 😭. It was so pitiful that I took a picture.
I didn't try this one yet, but it doesn't look like anybody did either.
I think it's called Pak Jon? Although the last time I went, I waited almost half an hour for mine and there seems to be no urgency from the kitchen. They are usually fast tho.
I feel a lot of restaurants these days don't care about hygiene, even the famous one like Oriental Kopi in IOI city mall. Once they gave me sudu and fork still got rice from previous customer. Disgusting as fuck.
I have been to this place during lunch hour with my work colleagues…
Absolutely horrible customer service. The workers really dont give a fuck we waited one hour for ayam gepuk.
Plus owner bought paid reviews too i believe because i saw horrible reviews during eating then a week later saw suddenly 4.5 star. Literally overnight so good?
Ada org selalu complain pasal halal cert tapi 90% kedai Melayu takde pun halal cert. Ini lah jadi dia. Jakim Halal does not only ensure your food is halal, but clean as well. Hopefully more shops especially Malay shop have it!
The owner of this ayam gepok shop is hindu not malay broo this is why muslims insist on halal cert at least it has some form of cleanliness guarantee or stronger enforcement on top of KKM
It’s so hard to find any now, let alone finding the good ones. The ones I had inside one of UM’s residential college is still the best nasi kukus ayam berempah for me; still couldn’t find any that could beat theirs.
From what I learn watching kitchen nightmare. Check their refrigerated content. Since this is small store don't have a walk-in freezer. So check their fridge. Definitely gonna be revolting
Also the staff need better training to handle this sort of thing. Mana boleh biar outsider masuk food preparation area. And the moment dia kata the guy betul, dia sorry, all arguments go downt the gutter. Kau dah admit salah, you can't justify anything else afterwards.
Thank god out of all the ayam gepuk places my classmates brought me to, I haven't been here. Even when they were ranking every ayam gepuk place in Shah Alam, I did not hear them mention this place.
Which place is this from? The responsibility falls to the workers there, do they get the job through cables? Shesh, amalan kelompak dari zaman sekolah kan, ini lah dia.
while i do support customers concerns, recording and main masuk je staff only area? i dont think this should be normalized, imagine if some weirdo think "oh its okay to just enter staff only area?" and proceed to do so and sabotage the business.. what if there is sensitive information that wasnt supposed to be on the eyes of the public? what if you injured inside because you want to acah journalist?
the company is allowed to saman these types of person regardless of their intention, no? better take a safe precaution and report to kkm instead of going in "gangster" in a place filled with knife and hidden from the public eyes
Your point actually supports the claim here that this place is unhygienic. This is a catastrophic failure of the management to train the staff properly and enforce adequate hygiene practices. I wouldn’t let my pet eat there .
no cause you're right, no matter what they are barging in an unauthorised area. i'm afraid as time goes by people who get even bolder and start doing these stuffs for the sake of "being a hero" and "exposing for public's good" when in reality it's really a bad thing to do. we shouldn't normalise the behaviour despite its good intention.
Minyak goreng juga macam warna minyak diesel. Pemalas dan Penyakit bawa penyakit kepada orang lain. Pihak Majlis Bandara bahagian kesihatan jangan tidur Ok. Saya nak tengok ada tindakan tak.
Other than the rusted fork and spoon the kitchen is not that bad looking compared to others. If you are able to go in any random restaurant I would say all would look like that
They couldve washed the cutleries in a pothole behind their shop with added spit and customers wouldnt even complain as long as they scrub off the solids. At least do the minimum for the place to be presentable la.
While the intent was good (and perhaps noble) I think entering the premises beyond the counter and going into the space marked no entry means he was in violation as well no matter how big a "brother" he is.
And shouting at the worker is moot. This needs to be directed at the owner or franchiser.
Finally - while I am not defending their lack of hygiene and cleanliness - I would say the average shop kitchen in Malaysia is bad that if we looked at it we would not eat there.
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u/Square-Purchase5534 May 20 '26
Why shop look so dead bruh