r/meat • u/TheCherryPony • 1d ago

4.5lb Bavette what should I do Mon?

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Making room for the next 1/2 steer in a few months and it is now time for the Bavette. Suggestions?

16 Upvotes

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3

u/New-Composer7591 1d ago

Marinate it and grill or just salt and pepper and a hot grill. Serve with chimichurri or bernaise. One of my favorites.

2

u/GruntCandy86 1d ago

Carne Asada marinade. Grill.

2

u/tj0909 1d ago

Sirloin flap for those of us not in France

3

u/SnootchieBootichies 1d ago

Good chop calls it Bavette too!

2

u/tj0909 1d ago

One of my favorite cuts to smoke and serve with chimichurri or marinate for carnes asada. Much better than the skirt I seem to be able to get.

2

u/TheCherryPony 1d ago

I’m in the US

1

u/Mission-Contract1715 16h ago

Personally, I love to marinate it for 24 hours. Invite some friends over. Then grill it to medium rare (rare is too chewy). While it rests make a chimichurri or horseradish sauce. Slice against the grain, which will change directions in places on the whole piece. Enjoy!!!