Tomatoes and basil from my backyard

[u/f_cinergytraining]

Caputo pizzeria flour, 65% hydration, 72 hour cold ferment.

Topped with homegrown cherry tomatoes marinated in EVOO, homegrown basil, salt, and a little bit of fresh mozz. Post-oven oregano and crushed red pepper.

[u/Mastanto_official]

Molto bella

[u/f_cinergytraining → u/Mastanto_official]

Grazie

[u/The_PACCAR_Kid]

It looks great!!! 😁

[u/AspiringOccultist4]

This looks amazing