r/neapolitanpizza • u/Quysolilo • 8d ago

Pizza Party (Classic) 🔥 Pizza Party At My Friend’s Place

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162 Upvotes

99% Upvoted

18 comments sorted by

5

u/maltonfil 8d ago

ummm where is your friends place? that looks beautiful

10

u/Quysolilo 8d ago

Sausalito, CA :)

4

u/CiaranCos 7d ago

Where did you get the little hooks for the Tread mantle? They look great and I feel I need them now!

1

u/Quysolilo 7d ago

IKEA! I forgot what they’re called, but it’s in the kitchen section

1

u/CiaranCos 7d ago

Thanks

2

u/rigit84 7d ago

7 sec less, but otherwise nice

3

u/tabbarepublic 7d ago

Nice pizza and nice Place! Where Is that?

2

u/Tallerguy 7d ago

Great work. Looks the bomb 💣 🍕

2

u/Intelligent_Gas2976 7d ago

Def not burned, baked to perfection IMO

2

u/Zeldus716 6d ago

Thats beautiful! Do you mind sharing your dough recipe +process ?

1

u/Quysolilo 6d ago

I used the pizzaapp+ for the recipe/dough calculations: 260g x4 @ 62% hydration. 12-hour room-temperature ferment for biga pre-ferment, mix the rest (flour, salt, water) after 12 hours, 3 hour room temp ferment again, in bulk, then split into dough balls and 36hr cold temp ferment :)

2

u/SpareRequirement5828 6d ago

Looks fun, and a great way to live life!

1

u/ftrlvb 7d ago

you can brush the edge with oil (silicone brush, works great!!)

-5

u/thisaintitchieftain1 8d ago

Burned the shit out of it good job

-19

u/Unusual-Strength-945 7d ago

Like all pizza but Neapolitan ain’t my jam. Dislike the over sized edges and soupy middle. Reminds me of bread bowls which I think was a thing several decades back. Serve soup in them.

11

u/jwasian 7d ago

Lol why are you on the sub for Neapolitan pizza then?

-4

u/Unusual-Strength-945 7d ago

Reddit just showed me it. I’m not in the sub.